Statistics
Publications
2
Citations
96
H-Index
2
Active since
2015
Affiliations
Lund University(Current)
Bindu A. Sunilkumar is an author at Lund University specializing in biochemistry, proteins in foods, and protein thermal stability.
Publications per year
2015–2017
2
2
The effect of heat treatment on the soluble protein content of oats
J. Ray Runyon, Bindu A. Sunilkumar, Lars Nilsson et al. · Journal of Cereal Science · 2015 · 67 citations
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