Concepedia
Statistics
Publications
5
Citations
235
H-Index
Active since
2014
Affiliations
Chaudhary Devi Lal University(Current)
Punjab Agricultural University
Sant Longowal Institute of Engineering and Technology
Anu Bala is an author at Chaudhary Devi Lal University specializing in catalytic activity, dye degradation, and food texture chemistry.
Publications per year
2014–2024
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
Anu Bala, Khalid Gul, Charanjit S. Riar · Cogent Food & Agriculture · 2015 · 104 citations · Full text
Agriculture, Food Science, Nutritional Sciences +7
Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch
Khalid Gul, Charanjit S. Riar, Anu Bala et al. · LWT · 2014 · 79 citations · Full text
Agriculture, Food Science, Carbohydrate Chemistry +15
Recent Advances in Synthesis of AgNPs and Their Role in Degradation of Organic Dyes
Gita Rani, Anu Bala, Rachna Ahlawat et al. · Comments on Inorganic Chemistry · 2024 · 23 citations
Natural Sciences, Biotechnology, Chemistry +17
Green synthesis of <scp>AgNPs</scp> using <i>Delonix regia</i> bark for potential catalytic and antioxidant applications
Anu Bala, Gita Rani · Microscopy Research and Technique · 2023 · 15 citations
Natural Sciences, Chemistry, Materials Science +17
<i>Jatropha integerrima</i> flower extract mediated green synthesis of silver nanoparticles: spectroscopic, catalytic, and antioxidant analysis
Anu Bala, Gita Rani, Rachna Ahlawat · Spectroscopy Letters · 2022 · 14 citations
Natural Sciences, Chemical Engineering, Chemistry +15
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