Concepedia

Y. Li

YL

Statistics

Publications

1

Citations

127

H-Index

1

Active since

2001

Affiliations

University of Georgia(Current)

Y. Li is an author at University of Georgia specializing in lettuce browning, environmental factors affecting surface microflora, and food preservation microbiology.

ORCID

Publications per year

2001–2001

1

Publications

1

Changes in appearance and natural microflora on iceberg lettuce treated in warm, chlorinated water and then stored at refrigeration temperature

Y. Li, Robert E. Brackett, Robert L. Shewfelt et al. · Food Microbiology · 2001 · 127 citations

Agriculture, Food Science, Microbiology +14

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