Concepedia
Statistics
Publications
21
Citations
688
H-Index
16
Active since
2007
Affiliations
Liaoning Shihua University(Current)
Northeast Agricultural University
Chinese Academy of Sciences
Oregon State University
China Rural Technology Development Center
Rui Wang is an author at Liaoning Shihua University specializing in natural sciences, life sciences, and materials science.
Publications per year
2007–2023
Facile detection of carbendazim in food using TLC-SERS on diatomite thin layer chromatography
Zhengdong Shen, Qinzhen Fan, Qian Yu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 61 citations
Natural Sciences, Chemistry, Food Science +12
Effects of gut microbiota on leptin expression and body weight are lessened by high-fat diet in mice
Hongyang Yao, Chaonan Fan, Xiuqin Fan et al. · British Journal Of Nutrition · 2020 · 59 citations
Life Sciences, Endocrinology, Nutritional Sciences +17
Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties
Zhongjiang Wang, Jing Liang, Lianzhou Jiang et al. · CyTA - Journal of Food · 2015 · 58 citations · Full text
Agriculture, Biochemistry, Food Science +17
Simultaneous colorimetric and surface-enhanced Raman scattering detection of melamine from milk
Sijia Liu, Akash Kannegulla, Xianming Kong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 54 citations · Full text
Natural Sciences, Chemistry, Food Science +14
Osteogenic growth peptide C-terminal pentapeptide [OGP(10–14)] acts on rat bone marrow mesenchymal stem cells to promote differentiation to osteoblasts and to inhibit differentiation to adipocytes
Zhixin Chen, Min Chang, Yali Peng et al. · Regulatory Peptides · 2007 · 52 citations · Full text
Life Sciences, Cell Biology, Developmental Biology +12
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