Michael Chan

Statistics

Publications

Citations

231

H-Index

Active since

2010

Affiliations

British Columbia Institute of Technology(Current)

Office of Dietary Supplements

National Institutes of Health

Michael Chan is an author at British Columbia Institute of Technology specializing in bioanalytical method validation, food analysis, and food science.

ORCID

Publications per year

2010–2021

Publications

Determination of Major Phenolic Compounds in <i>Echinacea</i> spp. Raw Materials and Finished Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation Matrix Extension

Paula N. Brown, Michael Chan, Lori Paley et al. · Journal of AOAC International · 2011 · 42 citations

Agriculture, Food Science, Chromatographic Analysis +16

Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation

Elizabeth Mudge, Michael Chan, Sylesh K. Venkataraman et al. · Food Analytical Methods · 2015 · 40 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17

Ethanol Concentration of Kombucha Teas in British Columbia, Canada

Sung Sik Jang, Lorraine McIntyre, Michael Chan et al. · Journal of Food Protection · 2021 · 32 citations

Life Sciences, Plant Biology, Plant Sciences +6

Chemical constituents of Pholidota cantonensis

Bin Li, Michael Chan, Juan Li et al. · Phytochemistry · 2017 · 30 citations

Natural Sciences, Chemistry, Toxicology +4

Optimization and single-laboratory validation study of a high-performance liquid chromatography (HPLC) method for the determination of phenolic Echinacea constituents

Paula N. Brown, Michael Chan, Joseph M. Betz · Analytical and Bioanalytical Chemistry · 2010 · 25 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

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