Xiaofei Ding

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 216 citations

Agriculture, Food Science, Microbiology +17

Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE

Liqiang Zhang, Chongde Wu, Xiaofei Ding et al. · World Journal of Microbiology and Biotechnology · 2014 · 103 citations

Agriculture, Food Science, Microbiology +10

Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR–DGGE

Xiaofei Ding, Chongde Wu, Liqiang Zhang et al. · World Journal of Microbiology and Biotechnology · 2013 · 85 citations

Life Sciences, Microbiology, Molecular Biology +15

Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

Xiaofei Ding, Chongde Wu, Jun Huang et al. · LWT · 2015 · 72 citations

Agriculture, Chemistry, Food Science +17

Interphase microbial community characteristics in the fermentation cellar of Chinese Luzhou-flavor liquor determined by PLFA and DGGE profiles

Xiaofei Ding, Chongde Wu, Jun Huang et al. · Food Research International · 2015 · 59 citations

Agriculture, Food Science, Microbiology +17