Annika Boulaaba

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Active since

2014

Affiliations

University of Veterinary Medicine Hannover, Foundation(Current)

Annika Boulaaba is an author at University of Veterinary Medicine Hannover, Foundation specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthEngineeringFood SafetyFood QualityMicrobiologyBiotechnologyBioelectronicsFood ChemistryElectric FieldsFood Processing

Publications per year

2014–2022

Publications

Red beet and Swiss chard juice extract as natural nitrate sources for the production of alternatively-cured emulsion-type sausages

Björn Schopfer, Sylvia Mitrenga, Annika Boulaaba et al. · Meat Science · 2022 · 14 citations

Food Chemistry, Alternatively-cured Emulsion-type Sausages, Food Analysis +10

Effect of pulsed electric fields on microbial inactivation and gelling properties of porcine blood plasma

Annika Boulaaba, Stefan Töpfl, Volker Heinz et al. · Innovative Food Science & Emerging Technologies · 2014 · 11 citations

Microbial Inactivation, Porcine Blood Plasma, Engineering +10

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