Koshy Philip - Concepedia

Author

Koshy Philip

University of Malaya ORCID

Also Known As

K Philip, K. A. Philip, K. ANN PHILIP, K. Philip, Koshy PHILIP, Koshy Philip

Publications

839

Citations

H-Index

Concepts

All Affiliations

University of Malaya Kaduna State University UCSI University

About

Koshy Philip is an author at University of Malaya specializing in medicine, microbiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	362
2	Health Sciences	4	4	149
3	Engineering	2	2	182
4	Biochemistry	1	1	27
5	Chemical Engineering	1	1	83

Koshy Philip

Publications

818

Citations

H-Index

Page 1

	Year	Citations
Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin Hweh Fen Goh, Koshy Philip PLoS ONE	2015	109
Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum Lim Sue Wen, Koshy Philip, Noni Ajam Food Control BiosynthesisEngineeringBiotransformationLactic Acid BacteriaBacteriology	2015	99
Antimicrobial Activity of Some Medicinal Plants from Malaysia Koshy Philip, Sri Nurestri Abd Malek, Wirakarnain Sani, American Journal of Applied Sciences EngineeringOrange PeelMineral ProcessingWastewater TreatmentAgro-industrial Wastewater	2009	83
Antimicrobial Activity of Some Medicinal Plants from Malaysia Koshy Philip, Sri Nurestri Abd Malek, Wirakarnain Sani, American Journal of Applied Sciences Escherichia ColiAntimicrobial ChemotherapyAntimicrobial TherapyAntimicrobial ResistanceWater Fractions	2009	82
Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential Samson Baranzan Wayah, Koshy Philip Frontiers in Microbiology	2018	57
Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin Samson Baranzan Wayah, Koshy Philip Microbial Cell Factories ProbioticBiomanufacturingFood FermentationFermencin Sa715Lactic Acid Bacteria	2018	57
Enhanced Production, Purification, Characterization and Mechanism of Action of Salivaricin 9 Lantibiotic Produced by Streptococcus salivarius NU10 Abdelahhad Barbour, Koshy Philip, Sekaran Muniandy PLoS ONE	2013	55
New insights into the mode of action of the lantibiotic salivaricin B Abdelahhad Barbour, John Tagg, Osama K. Abou‐Zied, Scientific Reports	2016	52
Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra Rinita Amelia, Koshy Philip, Yudha Endra Pratama, Food Science and Technology Food ChemistryProbioticProbiotic PotentialFood FermentationIn Vitro Fermentation	2020	41
Isolation and mode of action of bacteriocin BacC1 produced by nonpathogenic Enterococcus faecium C1 Hweh Fen Goh, Koshy Philip Journal of Dairy Science	2015	38

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