Concepedia

N. G. Shah

NG

3

Publications

104

Citations

3

H-Index

1992

Active since

Affiliations

Indian Institute of Technology Bombay(Current)

N. G. Shah is an author at Indian Institute of Technology Bombay specializing in food chemistry, health sciences, and food safety.

ORCID

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Publications per year

1992–2019

3

Publications

3

Tomato redness for assessing ozone treatment to extend the shelf life

Suhas S. Zambre, K. V. Venkatesh, N. G. Shah · Journal of Food Engineering · 2009 · 46 citations

, , +12

Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.)

Harshala Patil, N. G. Shah, Sachin N. Hajare et al. · World Mycotoxin Journal · 2019 · 42 citations

, , +21

Wood-to-charcoal conversion in a partial-combustion kiln: an experimental study to understand and upgrade the process

N. G. Shah, Philippe Girard, Corinne Mezerette et al. · Fuel · 1992 · 16 citations

, , +8

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