Statistics
Publications
3
Citations
260
H-Index
3
Active since
2008
Affiliations
Kangwon National University(Current)
Hee-Woong Kim is an author at Kangwon National University specializing in food chemistry and oxidative stress.
Top concepts
Publications per year
2008–2016
3
3
Corn Husk as a Potential Source of Anthocyanins
Chunying Li, Hee-Woong Kim, Se−Ra Won et al. · Journal of Agricultural and Food Chemistry · 2008 · 105 citations
Antioxidative effect of purple corn extracts during storage of mayonnaise
Chunying Li, Hee-Woong Kim, He Li et al. · Food Chemistry · 2013 · 84 citations
Rapid determination of capsaicinoids by colorimetric method
Wang-Kyun Ryu, Hee-Woong Kim, Geun-Dong Kim et al. · Journal of Food and Drug Analysis · 2016 · 71 citations · Full text
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