Concepedia

Dwiyati Pujimulyani

DP

3

Publications

38

Citations

3

H-Index

2012

Active since

Affiliations

Universitas Mercu Buana Yogyakarta(Current)

Dwiyati Pujimulyani is an author at Universitas Mercu Buana Yogyakarta specializing in food chemistry, nutrition, and biotechnology.

ORCID

Top concepts

Publications per year

2012–2021

3

Publications

3

Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile

Bayu Kanetro, Muhamad Riyanto, Dwiyati Pujimulyani et al. · Current Research in Nutrition and Food Science Journal · 2021 · 14 citations · Full text

, , +17

The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).

Dwiyati Pujimulyani, Sri Raharjo, Yustinus Marsono et al. · International Food Research Journal · 2012 · 13 citations

, , +7

The Phenolic Substances And Antioxidant Activity Of White Saffron (Curcuma Mangga Val.) As Affected By Blanching Methods

Dwiyati Pujimulyani, Sentot Joko Raharjo, Yustinus Marsono et al. · Zenodo (CERN European Organization for Nuclear Research) · 2013 · 11 citations · Full text

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