Concepedia

Aparna Kumari

AK

4

Publications

80

Citations

4

H-Index

2021

Active since

Affiliations

Banaras Hindu University(Current)

Aparna Kumari is an author at Banaras Hindu University specializing in food chemistry, nutrition, and food quality.

ORCID

Top concepts

Publications per year

2021–2022

4

Publications

4

Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder

Arshya Singh, Aparna Kumari, Anil Kumar Chauhan · Journal of Food Science and Technology · 2022 · 39 citations · Full text

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Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav, Aparna Kumari, Anil Kumar Chauhan et al. · Current Research in Nutrition and Food Science Journal · 2021 · 19 citations · Full text

, , +13

Development of water spinach powder and its characterization

Pallawi Joshi, Aparna Kumari, Anil Kumar Chauhan et al. · Journal of Food Science and Technology · 2021 · 11 citations · Full text

Isochoric freezing: An innovative and emerging technology for retention of food quality characteristics

Aparna Kumari, Anil Kumar Chauhan, Prachi Tyagi · Journal of Food Processing and Preservation · 2022 · 11 citations

, , +15

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