Diána Nyitrainé Sárdy

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Active since

2020

Affiliations

Magyar Agrár- és Élettudományi Egyetem(Current)

Diána Nyitrainé Sárdy is an author at Magyar Agrár- és Élettudományi Egyetem specializing in agriculture, wine analysis, and non-saccharomyces yeasts.

ORCID

Publications per year

2020–2020

Publications

Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris

Borbála Oláhné-Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner et al. · Food Technology and Biotechnology · 2020 · 34 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Comparison of sensory evaluation techniques for Hungarian wines

Zsuzsanna Guld, Diána Nyitrainé Sárdy, Attila Gere et al. · Journal of Chemometrics · 2020 · 26 citations · Full text

Agriculture, Enology, Food Science +17

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