Statistics
Publications
2
Citations
45
H-Index
2
Active since
2016
Affiliations
Zsuzsanna Guld is an author at Magyar Agrár- és Élettudományi Egyetem specializing in food science, food analysis, and agriculture.
Publications per year
2016–2020
2
2
Comparison of sensory evaluation techniques for Hungarian wines
Zsuzsanna Guld, Diána Nyitrainé Sárdy, Attila Gere et al. · Journal of Chemometrics · 2020 · 26 citations · Full text
Agriculture, Enology, Food Science +17
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