H. C. Xing

Arachidonic Acid Offsets the Effects on Mouse Brain and Behavior of a Diet with a Low (n-6):(n-3) Ratio and Very High Levels of Docosahexaenoic Acid , ,

P.E. Wainwright, H. C. Xing, L. Mutsaers et al. · Journal of Nutrition · 1997 · 132 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +13

Heart rate variability and fractal dimension during orthostatic challenges

G. C. Butler, Yoshiharu Yamamoto, H. C. Xing et al. · Journal of Applied Physiology · 1993 · 106 citations

Life Sciences, Cardiology, Physiology +14

Water Maze Performance Is Unaffected in Artificially Reared Rats Fed Diets Supplemented with Arachidonic Acid and Docosahexaenoic Acid

P.E. Wainwright, H. C. Xing, G. R. Ward et al. · Journal of Nutrition · 1999 · 80 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Long-Chain Polyunsaturated Fatty Acid Levels in Formulae Influence Deposition of Docosahexaenoic Acid and Arachidonic Acid in Brain and Red Blood Cells of Artificially Reared Neonatal Rats

G. R. Ward, Y. S. Huang, E. Bobik et al. · Journal of Nutrition · 1998 · 71 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Kinetics of ventilation and gas exchange during supine and upright cycle exercise

Richard L. Hughson, H. C. Xing, Cornelia M. Borkhoff et al. · European Journal of Applied Physiology · 1991 · 65 citations

Life Sciences, Physiology, Exercise Physiology +13