Concepedia
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Publications
2
Citations
37
H-Index
Active since
2014
Affiliations
Hiroshima University(Current)
National Research Institute of Brewing
Kei Sasaki is an author at Hiroshima University specializing in biotechnology, biochemistry, and cellular biochemistry.
Top concepts
HealthChemistryBiochemistryBiotechnologyFood ProcessingFood EngineeringNatural SciencesChemical KineticsCellular Biochemistry
Publications per year
2014–2014
Yeast cell lysis enhances dimethyl trisulfide formation in sake
Nahoko Nishibori, Kei Sasaki, Yuta Okimori et al. · Journal of Bioscience and Bioengineering · 2014 · 19 citations
Biochemistry, Fungal Cell Biology, Natural Sciences +4
Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation
Kei Sasaki, Nahoko Nishibori, Muneyoshi Kanai et al. · Journal of Bioscience and Bioengineering · 2014 · 18 citations
Health Sciences, Food Engineering, Food Processing +3
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