Concepedia

Author

Shiyu Peng

State Key Laboratory of Food Science and Technology

Also Known As

Shiyu Peng

14

Publications

119

Citations

7

H-Index

12

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyAnhui Agricultural UniversityNanchang UniversityThe University of Western AustraliaChina Agricultural University
SP

About

Shiyu Peng is an author at State Key Laboratory of Food Science and Technology specializing in food microbiology, food safety, and microbial inactivation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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3

Microbiology

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Biotechnology

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5

Food Safety

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21

Shiyu Peng

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6

Publications

91

Citations

6

H-Index

YearCitations

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