Concepedia

Author

Baichuan Wang

State Key Laboratory of Food Science and Technology

Also Known As

Baichuan Wang

7

Publications

48

Citations

4

H-Index

12

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
BW

About

Baichuan Wang is an author at State Key Laboratory of Food Science and Technology specializing in food microbiology, food safety, and microbial inactivation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Biotechnology

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Food Safety

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Baichuan Wang

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2

Publications

35

Citations

2

H-Index

YearCitations

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