Xiu-hua Rao

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Active since

2024

Affiliations

Zhejiang University of Technology(Current)

Zhejiang Gongshang University

Zhejiang University of Science and Technology

Xiu-hua Rao is an author at Zhejiang University of Technology specializing in colonic carbohydrate fermentation, food science, and fiber fermentability.

Publications per year

2024–2024

Publications

In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota

Qing Ge, Chen-long Hou, Xiu-hua Rao et al. · International Journal of Biological Macromolecules · 2024 · 48 citations

Life Sciences, Food Science, Nutritional Sciences +16

Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue

Qing Ge, Guo-ming Xiao, Luyao Wang et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Agriculture, Biotechnology, Food Science +15

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