Zhengze Quan

New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications

Yuhao Zhang, Yun Li, Zhengze Quan et al. · Antioxidants · 2024 · 57 citations · Full text

Antioxidant Peptides Stands, Peptide Engineering, Lipid Peroxidation +21

Effect of non-enzymatic browning on oysters during hot air drying process: Color and chemical changes and insights into mechanisms

Yuanyuan Hu, Xiangbo Zeng, Kaiyu Jiang et al. · Food Chemistry · 2024 · 30 citations

Food Chemistry, Non-enzymatic Browning, Hot Air +8

Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis

Zhengze Quan, Zonghan Wang, Zixu Wang et al. · Ultrasonics Sonochemistry · 2024 · 21 citations · Full text

Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes

Yuanyuan Hu, Zonghan Wang, Zhengze Quan et al. · Food Chemistry · 2025 · 12 citations