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Ming‐Qiang Xu

MX

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Publications

1

Citations

17

H-Index

1

Active since

2023

Affiliations

China Agricultural University(Current)

Ming‐Qiang Xu is an author at China Agricultural University specializing in antioxidant capacity enhancement, texture preservation, and drying.

Publications per year

2023–2023

1

Publications

1

Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of <i>Cornus officinalis</i>

An‐An Zhang, Bu‐Er Ha, Chang Chen et al. · Journal of Food Science · 2023 · 17 citations

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