Concepedia
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Publications
2
Citations
46
H-Index
Active since
2023
Takumi Umeda is an author specializing in 3d printing, food extrusion, and agriculture.
Publications per year
2023–2023
Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer
Takumi Umeda, Hiroyuki Kozu, Isao Kobayashi · Food and Bioprocess Technology · 2023 · 27 citations
Agriculture, Food Science, Manufacturing Engineering +7
Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks
Hiroyuki Kozu, Takumi Umeda, Isao Kobayashi · Journal of Food Engineering · 2023 · 19 citations
Agriculture, Food Science, Manufacturing Engineering +13
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