M. García Gallego - Concepedia

Author

M. García Gallego

Universidad de Granada

Also Known As

M Garcia Gallego, M. García Gallego, M.Garcia Gallego, Manuel García Gallego

Publications

285

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada University of Almería

About

M. García Gallego is an author at Universidad de Granada specializing in nutrition, physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	86
2	Education	1	1	20
3	Public Health	1	1	66
4	Applied Physiology	1	1	20
5	Biology	1	1	66

M. García Gallego

Publications

255

Citations

H-Index

Page 1

	Year	Citations
Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel M.D. Suárez, M.C. Hidalgo, M. García Gallego, Comparative Biochemistry and Physiology Part A Physiology Animal PhysiologyNutritionBiologyEnergy MetabolismAnimal Nutrition	1995	66
Feeding of the European eel Anguilla anguilla. I. Influence of dietary carbohydrate level M.C. Hidalgo, M. García Gallego, M.D. Suárez, Comparative Biochemistry and Physiology Part A Physiology NutritionDietary Carbohydrate LevelAnimal NutritionPhysiologyFeed Evaluation	1993	47
Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels Manuel de la Higuera, M. García Gallego, M.C. Hidalgo, Aquaculture NutritionAnimal NutritionNutritive ValueFeed AdditiveAlternative Protein Source	1989	38
Utilization of different carbohydrates by the European eel (Anguilla anguilla) M. García Gallego, J. Bazoco, H. Akharbach, Aquaculture European EelAquacultureAquatic Food SystemFish Farming	1994	32
Feeding of the european eel Anguilla anguilla II. Influence of dietary lipid level M. García Gallego, M.C. Hidalgo, M.D. Suárez, Comparative Biochemistry and Physiology Part A Physiology Lipid AnalysisNutritionDietary Lipid LevelLipid NutritionAquaculture	1993	22
Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex M.D. Suárez, Miguel Ángel Rincón‐Cervera, E. Abellán, Journal of the World Aquaculture Society NutritionAgricultural EconomicsEducationMeat QualityFood Storage	2010	20
Feeding of the european eel Anguilla anguilla. III. Influence of the relative proportions of the energy yielding nutrients M.D. Suárez, M.C. Hidalgo, M. García Gallego, Comparative Biochemistry and Physiology Part A Physiology NutritionEnergy Yielding NutrientsFishery ScienceRelative ProportionsPhysiology	1993	18
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture S. García Mesa, M.D. Suárez, Miguel Ángel Rincón‐Cervera, Grasas y Aceites	2014	12

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