H. Akharbach

Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality

Manuel de la Higuera, H. Akharbach, M.C. Hidalgo et al. · Aquaculture · 1999 · 61 citations

Animal Physiology, Nutrition, Body Composition +10

Utilization of different carbohydrates by the European eel (Anguilla anguilla)

M. García Gallego, J. Bazoco, H. Akharbach et al. · Aquaculture · 1994 · 32 citations

European Eel, Aquaculture, Aquatic Food System +1

Use of protein sources alternative to fish meal in diets with amino acids supplementation for the European eel (<i>Anguilla anguilla</i>)

M. Garcı́a-Gallego, H. Akharbach, Manuel de la Higuera · Animal Science · 1998 · 31 citations

Nutrition, Nutritive Value, Six Experimental Diets +21

Evolution of body composition of European eels during their growth phase in a fish farm, with special emphasis on the lipid component

M. Garcı́a-Gallego, H. Akharbach · Aquaculture International · 1998 · 19 citations

Effect of fish meal replacement by protein sources on the extruded and pressed diet of European sea bass juvenile (Dicentrarchus labrax).

Kamal Chebbaki, H. Akharbach, El Mostafa Talbaoui et al. · Agriculture and Biology Journal of North America · 2010 · 12 citations

Nutrition, Engineering, Aquaculture System +22