Statistics
Publications
3
Citations
61
H-Index
3
Active since
2021
Affiliations
Rui Wang is an author at Zhengzhou University of Light Industry specializing in agriculture, food science, and ultrasonic extraction.
Publications per year
2021–2023
3
3
The Nutritional Value and Application of Black Rice-A Review
Bo Peng, An-Qi Lou, Xiao-Dong Luo et al. · Journal of Biotechnology Research · 2021 · 10 citations · Full text
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