Statistics
Publications
1
Citations
10
H-Index
1
Active since
2021
Affiliations
An-Qi Lou is an author at Xinyang Agriculture and Forestry University specializing in crop improvement, nutritional value enhancement, and crop nutrition.
Publications per year
2021–2021
1
1
The Nutritional Value and Application of Black Rice-A Review
Bo Peng, An-Qi Lou, Xiao-Dong Luo et al. · Journal of Biotechnology Research · 2021 · 10 citations · Full text
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