Statistics
Publications
2
Citations
92
H-Index
2
Active since
2003
Jeong-hyun Lee is an author specializing in tannin composition, yeast biology, and digital inclusion.
Publications per year
2003–2021
2
2
HPLC analysis of citrinin in red yeast rice
Baojun Xu, Qijun Wang, Jeong-hyun Lee et al. · Food Science and Biotechnology · 2003 · 26 citations
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