Xiaowei Du

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

Xiaoran Li, Enbo Ma, Liang‐Zhen Yan et al. · International Journal of Food Microbiology · 2011 · 169 citations

Agriculture, Food Science, Microbiology +14

Silencing of the long non-coding RNA NEAT1 suppresses glioma stem-like properties through modulation of the miR-107/CDK6 pathway

Xiaoli Yang, Zheng Xiao, Xiaowei Du et al. · Oncology Reports · 2016 · 96 citations · Full text

Life Sciences, Cancer Biology, Molecular Biology +16

Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor

Xiaoran Li, Enbo Ma, Liang‐Zhen Yan et al. · The Journal of Microbiology · 2013 · 58 citations

Agriculture, Food Science, Microbiology +17

Community of Environmental Streptomyces Related to Geosmin Development in Chinese Liquors

Hai Du, Lu Hu, Yan Xu et al. · Journal of Agricultural and Food Chemistry · 2013 · 45 citations

Life Sciences, Ecology, Microbiology +16

Symmetric Continuously Tunable Photonic Band Gaps in Blue-Phase Liquid Crystals Switched by an Alternating Current Field

Xiaowei Du, De-Shan Hou, Xuan Li et al. · ACS Applied Materials & Interfaces · 2019 · 40 citations

Natural Sciences, Materials Engineering, Materials Science +17