Statistics
Publications
4
Citations
50
H-Index
4
Active since
2017
Affiliations
Anju Bhat is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu specializing in food science, shelf life, and food preservation.
Publications per year
2017–2020
4
4
Microencapsulation and its applications in food industry
Anjum Ayoub, Monika Sood, Jagmohan Singh et al. · Journal of Pharmacognosy and Phytochemistry · 2019 · 13 citations · Full text
Thermosonication technology and its application in food industry
Meenu Rani, Monika Sood, Julie D Bandral et al. · International Journal of Chemical Studies · 2020 · 12 citations · Full text
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