Monika Sood

Statistics

Publications

Citations

160

H-Index

Active since

2001

Affiliations

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya(Current)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

Monika Sood is an author at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya specializing in food chemistry, health sciences, and botany.

ORCID

Top concepts

HealthFood ChemistryBotanyEngineeringFood SafetyFood QualityPharmacologyAgricultural EconomicsMedicineNutrition

Publications per year

2001–2020

Publications

Berberis lycium a Medicinal Plant with Immense Value

Purvika Sood, Rajni Modgil, Monika Sood · Indian Journal of Pharmaceutical and Biological Research · 2013 · 31 citations · Full text

Food Chemistry, Berberis Lycium Plant, Botany +9

Physico-chemical and nutritional evaluation of indigenous wild fruit Kasmal, Berberis lycium Royle.

Pankaj Sood, Rajni Modgil, Monika Sood · Indian Journal of Natural Products and Resources · 2010 · 24 citations · Full text

Food Chemistry, Nutrition, Berberis Lycium Royle +11

Brown rice based weaning food treated with gamma irradiation evaluated during storage

Awsi Jan, Monika Sood, Kaiser Younis et al. · Radiation Physics and Chemistry · 2020 · 24 citations

Food Chemistry, Food Irradiation, Engineering +11

ANTI-NUTRIENT PROFILE OF DIFFERENT CHENOPODIUM CULTIVARS LEAVES

Purvika Sood, Rajni Modgil, Monika Sood et al. · 2012 · 21 citations

Plant Analysis, Engineering, Botany +13

Effects of processing and cooking on ascorbic acid content of chickpea (<i>Cicer arietinum</i> L) varieties

Monika Sood, S.R. Malhotra · Journal of the Science of Food and Agriculture · 2001 · 20 citations

Engineering, Botany, Food Analysis +17

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