S.R. Malhotra

Publications

Citations

H-Index

1996

Active since

Affiliations

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya(Current)

S.R. Malhotra is an author at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya specializing in poultry science, agricultural economics, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryPoultry ScienceSeed ProcessingAgricultural EconomicsBotanyNutritionSeed Storage

Publications per year

1996–2001

Publications

Effects of processing and cooking on ascorbic acid content of chickpea (<i>Cicer arietinum</i> L) varieties

Monika Sood, S.R. Malhotra · Journal of the Science of Food and Agriculture · 2001 · 20 citations

Engineering, Botany, Food Analysis +17

Effect of processing and cooking on mineral content of chickpea (Cicer arietinum) varieties.

M. L. Sood, S.R. Malhotra, Meenu Kalia · 1996 · 11 citations

Food Chemistry, Nutrition, Engineering +9

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