Concepedia

g Li

GL

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2015

Affiliations

China National Research Institute of Food and Fermentation(Current)

g Li is an author at China National Research Institute of Food and Fermentation specializing in analytical chemistry, organic chemistry, and food chemistry.

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Publications per year

2015–2017

2

Publications

2

Flavor Contribution of Esters in Lager Beers and an Analysis of Their Flavor Thresholds

Xu Yang, Deliang Wang, g Li et al. · Journal of the American Society of Brewing Chemists · 2017 · 36 citations

, , +19

Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography–Flame Ionization Detection (HS-SPME-GC-FID)

g Li, Fang Liu, Gabriella Kun‐Farkas et al. · Journal of the American Society of Brewing Chemists · 2015 · 11 citations

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