Tao Cui

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Liu Ya, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2018 · 146 citations

Food Chemistry, Phytochemical, Post-harvest Physiology +1

Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components

Tao Cui, Jian Wu, Liu Ya et al. · European Food Research and Technology · 2017 · 43 citations

Major Components, Antimicrobial Activities, Bioassay-guided Isolation +4

CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Xiaolin Zou, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2017 · 37 citations

Supercritical Fluid Chromatography, Environmental Engineering, Phyllostachys Heterocycla +3

New dammarane-type triterpenoid saponins from Panax notoginseng saponins

Qian Li, Mingrui Yuan, Xiaohui Li et al. · Journal of Ginseng Research · 2018 · 31 citations · Full text

Antibacterial Properties of Tebipenem Pivoxil Tablet, a New Oral Carbapenem Preparation against a Variety of Pathogenic Bacteria in Vitro and in Vivo

Yao Qi, Jingkun Wang, Tao Cui et al. · Molecules · 2016 · 23 citations · Full text