Concepedia

Yongxiao Liu

YL

3

Publications

193

Citations

3

H-Index

2017

Active since

Affiliations

Peking University(Current)

Beijing Forestry University

Yongxiao Liu is an author at Peking University specializing in food chemistry and environmental engineering.

Top concepts

Publications per year

2017–2018

3

Publications

3

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Liu Ya, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2018 · 146 citations

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CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Xiaolin Zou, Yongxiao Liu, Tao Cui et al. · Journal of Food Measurement & Characterization · 2017 · 37 citations

, , +3

Isolation and characterization of ovine monocyte-derived macrophages from peripheral blood

Yongxiao Liu, Dongbing Yang, Wei Shao et al. · Veterinary Immunology and Immunopathology · 2018 · 10 citations

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