Concepedia

Mitsuharu Ishida

MI

Statistics

Publications

8

Citations

310

H-Index

8

Active since

1977

Affiliations

Miyagi University(Current)

Tohoku University

Mitsuharu Ishida is an author at Miyagi University specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionEngineeringFood SafetyAnalytical ChemistryEnvironmental ChemistryMedicineChemistry

Publications per year

1977–2015

8

Publications

8

Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein

Hideki Kinoshita, Yui Sohma, Fumika Ohtake et al. · Research in Microbiology · 2013 · 149 citations

Environmental Chemistry, Mercury Binding Protein, Engineering +9

Immunobiotic Lactobacillus jensenii as immune-health promoting factor to improve growth performance and productivity in post-weaning pigs

Yoshihito Suda, Julio Villena, Yu Takahashi et al. · BMC Immunology · 2014 · 55 citations · Full text

Background contamination by phthalates commonly encountered in the chromatographic analysis of lipid samples

Mitsuharu Ishida, Kyozo Suyama, Susumu Adachi · Journal of Chromatography A · 1980 · 32 citations

Lipid Analysis, Environmental Chemistry, Engineering +11

Proposal of screening method for intestinal mucus adhesive lactobacilli using the enzymatic activity of glyceraldehyde‐3‐phosphate dehydrogenase (GAPDH)

Hideki Kinoshita, Shun Imoto, Yoshihito Suda et al. · Animal Science Journal · 2012 · 18 citations

Occurrence of dibutyl and di(2-ethylhexyl) phthalate in chicken eggs

Mitsuharu Ishida, Kyozo Suyama, Susumu Adachi · Journal of Agricultural and Food Chemistry · 1981 · 18 citations

Nutrition, Agricultural Economics, Altmetric Attention Score +22

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