Ana Dóris de Castro

Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices

Fernanda Mansano Carbinatto, Ana Dóris de Castro, Raul Cesar Evangelista et al. · Asian Journal of Pharmaceutical Sciences · 2013 · 171 citations · Full text

Pharmacy, Pharmaceutics, Controlled Release Formulations +16

Blends of cross-linked high amylose starch/pectin loaded with diclofenac

Grazielle Arantes Soares, Ana Dóris de Castro, Beatriz Stringhetti Ferreira Cury et al. · Carbohydrate Polymers · 2012 · 96 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Physical properties of pectin–high amylose starch mixtures cross-linked with sodium trimetaphosphate

Fernanda Mansano Carbinatto, Ana Dóris de Castro, Beatriz Stringhetti Ferreira Cury et al. · International Journal of Pharmaceutics · 2011 · 81 citations · Full text

Pharmacy, Food Science, Materials Science +16

Influence of phosphated cross-linked high amylose on in vitro release of different drugs

Beatriz Stringhetti Ferreira Cury, Ana Dóris de Castro, Stanlei I. Klein et al. · Carbohydrate Polymers · 2009 · 16 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +8

Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183

Juliana Jabur Polete Witzler, Roseli Aparecida Pinto, Graciela Font de Valdez et al. · LWT · 2016 · 16 citations · Full text

Agriculture, Food Science, Microbiology +12