Statistics
Publications
3
Citations
111
H-Index
3
Active since
2013
Hongchen Fan is an author at Harbin University of Commerce specializing in chemistry, natural sciences, and bioimaging.
Publications per year
2013–2023
3
3
Dengyu Wang, Hongchen Fan, Bing Wang et al. · Journal of Food Science · 2023 · 23 citations · Full text
Food Chemistry, Structural Characteristics, Biomanufacturing +15
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