Concepedia

Xingguo Su

XS

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Publications

2

Citations

58

H-Index

2

Active since

2005

Affiliations

South China Botanical Garden(Current)

Xingguo Su is an author at South China Botanical Garden specializing in health sciences, food quality, and food chemistry.

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Publications per year

2005–2007

2

Publications

2

Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit

Xingguo Su, Yueming Jiang, Xuewu Duan et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 47 citations · Full text

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

Yanli You, Yueming Jiang, Xuewu Duan et al. · Journal of Food Processing and Preservation · 2007 · 11 citations

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