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Yu Zhao

YZ

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Publications

1

Citations

75

H-Index

1

Active since

2004

Affiliations

University of Hong Kong(Current)

Yu Zhao is an author at University of Hong Kong specializing in food chemistry, natural sciences, and food technology.

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Publications per year

2004–2004

1

Publications

1

Study of Succinylated Food Proteins by Raman Spectroscopy

Yu Zhao, Ching‐Yung Ma, Sze‐Nga Yuen et al. · Journal of Agricultural and Food Chemistry · 2004 · 75 citations

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