Ling-Ya Huang is an author at University of New Mexico specializing in cardiovascular disease, marine chemistry, and nutrition.
Top concepts
NutritionMetabolismPhysiologyEngineeringBiochemistryMetabolomicsPublic HealthMarine BiologyAnimal NutritionBody Composition
Publications per year
2009–2012
2
2
Fatty Acid Composition of 12 Fish Species from the Black Sea
Ling-Ya Huang, Ufuk Bülbül, Pei-Chi Wen et al. · Journal of Food Science · 2012 · 43 citations
Rows per page
1–2 of 2