Concepedia

M.A. Blanco López

MB

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Publications

2

Citations

51

H-Index

2

Active since

2009

Affiliations

Universidade de Vigo(Current)

M.A. Blanco López is an author at Universidade de Vigo specializing in primary proteolysis, food chemistry, and cheese science.

Publications per year

2009–2012

2

Publications

2

Dilute sulphuric acid pretreatment and enzymatic hydrolysis of Moringa oleifera empty pods

Ena Hernández, Ariel García‐Cruz, M.A. Blanco López et al. · Industrial Crops and Products · 2012 · 37 citations

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Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk

Ana María Vivar Quintana, M.A. Blanco López, İsabel Revilla et al. · Czech Journal of Food Sciences · 2009 · 14 citations · Full text

, , +17

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