Concepedia

Zahur U. Haque

ZU

Statistics

Publications

14

Citations

352

H-Index

13

Active since

1992

Affiliations

Mississippi State University(Current)

Zahur U. Haque is an author at Mississippi State University specializing in food science, agriculture, and biochemistry.

Publications per year

1992–2009

14

Publications

14

Casein hydrolysate. II. Functional properties of peptides

Zahur U. Haque, Zahid Mozaffar · Food Hydrocolloids · 1992 · 64 citations

Life Sciences, Biochemistry, Enzymology +12

Effect of Sugar Esters on the Textural Properties of Nonfat Low Calorie Yogurt

Khalid Farooq, Zahur U. Haque · Journal of Dairy Science · 1992 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Effect of commercial fat replacers on the microstructure of low-fat Cheddar cheese

Kayanush J. Aryana, Zahur U. Haque · International Journal of Food Science & Technology · 2001 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +15

EFFICACY OF SOUR WHEY AS A SHELF‐LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF CUT VEGETABLES AND FRUIT*

Jinhan Shon, Zahur U. Haque · Journal of Food Quality · 2007 · 31 citations

Agriculture, Food Science, Horticultural Sciences +17

Importance of Dietary Cholesterol for the Maturation of Mouse Brain Myelin

Zahur U. Haque, Zahid Mozaffor · Bioscience Biotechnology and Biochemistry · 1992 · 19 citations

Life Sciences, Nutritional Sciences, Physiology +17

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