Concepedia

Zhu Ding-he

ZD

Statistics

Publications

2

Citations

42

H-Index

2

Active since

2011

Affiliations

Shaoguan University(Current)

Zhu Ding-he is an author at Shaoguan University specializing in food chemistry, glycobiology, and food processing.

Top concepts

Publications per year

2011–2019

2

Publications

2

Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding

Xuebin Gao, Zhu Ding-he, Yongji Liu et al. · International Journal of Food Properties · 2019 · 31 citations · Full text

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Effect of transglutaminase on the functional properties of GDL (glucono‐delta‐lactone) cold‐set soybean glycinin gel

Xiao‐Quan Yang, Ijaz Ahmad, Ruimin Zhong et al. · International Journal of Food Science & Technology · 2011 · 11 citations

, , +17

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