Concepedia

Kaoru Kawashima

KK

Statistics

Publications

10

Citations

233

H-Index

10

Active since

1973

Affiliations

Saitama University(Current)

Tokyo University of Marine Science and Technology

Ochanomizu University

Kaoru Kawashima is an author at Saitama University specializing in agriculture, food chemistry, and food science.

Publications per year

1973–1996

10

Publications

10

Distribution of volatile compounds between the pulp and serum of some fruit juices

Terence Radford, Kaoru Kawashima, P. Friedel et al. · Journal of Agricultural and Food Chemistry · 1974 · 51 citations

Agriculture, Food Science, Food Analysis +11

Effects of Storage Temperatures on the Post-mortem Biochemical Changes in Scallop Adductor Muscle.

Kaoru Kawashima, Hideaki Yamanaka · NIPPON SUISAN GAKKAISHI · 1992 · 50 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Free Amino Acids Responsible for the Browning of Cooked Scallop Adductor Muscle

Kaoru Kawashima, Hideaki Yamanaka · Fisheries Science · 1996 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +12

Aroma of Roasted Green Tea (Hoji-cha)

Tei Yamanishi, Setsuko Shimojo, Masayo Ukita et al. · Agricultural and Biological Chemistry · 1973 · 26 citations · Full text

Agriculture, Chemistry, Food Science +11

Effect of Freezing and Thawing on Post-mortem Biochemical Changes in Scallop Adductor Muscle

Kaoru Kawashima, Hideaki Yamanaka · Fisheries Science · 1995 · 17 citations · Full text

Life Sciences, Biochemistry, Physiology +9

1–5 of 10