Soo‐Hyun Chung

Effect of roasting temperature and time on the chemical composition of rice germ oil

In‐Hwan Kim, Chul‐Jin Kim, Jeung‐Mi You et al. · Journal of the American Oil Chemists Society · 2002 · 100 citations

Agriculture, Biochemistry, Food Science +16

Changes in nutraceutical lipid components of rice at different degrees of milling

Tae Won Ha, Soon‐Nam Ko, Sun‐Mi Lee et al. · European Journal of Lipid Science and Technology · 2006 · 87 citations

Agriculture, Agronomy, Plant Sciences +17

Lipase‐catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids

In‐Hwan Kim, Hak‐Ryul Kim, Ki‐Teak Lee et al. · Journal of the American Oil Chemists Society · 2002 · 77 citations

Life Sciences, Biochemistry, Biotechnology +14

The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016

Hansub Chang, Woori Kim, Juhee Park et al. · Toxins · 2017 · 63 citations · Full text

Agriculture, Food Science, Toxicology +17

Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

Juhee Park, Dong-Ho Kim, Jin-Ah An et al. · Toxins · 2018 · 55 citations · Full text

Pharmacy, Food Science, Toxicology +15