Hong Cao

Detection of honey adulteration with starch syrup by high performance liquid chromatography

Shaoqing Wang, Qi-lei Guo, Lin‐Lin Wang et al. · Food Chemistry · 2014 · 138 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Amperometric biosensor for aflatoxin B1 based on aflatoxin-oxidase immobilized on multiwalled carbon nanotubes

Shi chuan Li, Jun hua Chen, Hong Cao et al. · Food Control · 2010 · 94 citations

Engineering, Biotechnology, Materials Science +16

A fungal enzyme with the ability of aflatoxin B1 conversion: Purification and ESI-MS/MS identification

Hong Cao, Daling Liu, Xuemei Mo et al. · Microbiological Research · 2011 · 86 citations

Life Sciences, Biochemistry, Microbiology +16

A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS

Yi-Fang Li, Shu‐Hua Ouyang, Yiqun Chang et al. · Food Chemistry · 2016 · 70 citations

Agriculture, Food Science, Plant Sciences +12

A novel biosensor for sterigmatocystin constructed by multi-walled carbon nanotubes (MWNT) modified with aflatoxin–detoxifizyme (ADTZ)

Dongsheng Yao, Hong Cao, Sheng-Mei Wen et al. · Bioelectrochemistry · 2005 · 46 citations

Engineering, Bioengineering, Biotechnology +16