Mohammad Masud Rana

Green tea flavour determinants and their changes over manufacturing processes

Zhuoxiao Han, Mohammad Masud Rana, Guofeng Liu et al. · Food Chemistry · 2016 · 163 citations

Agriculture, Chemistry, Food Science +14

Differential Contribution of Jasmine Floral Volatiles to the Aroma of Scented Green Tea

Jian-Xia Shen, Mohammad Masud Rana, Guofeng Liu et al. · Journal of Food Quality · 2017 · 49 citations · Full text

Agriculture, Botany, Plant Sciences +17

Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis

Mohammad Masud Rana, Zhuoxiao Han, Da-Peng Song et al. · International Journal of Molecular Sciences · 2016 · 39 citations · Full text

Agriculture, Biotechnology, Plant Sciences +13

Volatile profiling of two pear genotypes with different potential for white pear aroma improvement

Xingkai Yi, Guofeng Liu, Mohammad Masud Rana et al. · Scientia Horticulturae · 2016 · 20 citations

Agriculture, Horticultural Sciences, Plant Breeding +17

Data on green tea flavor determinantes as affected by cultivars and manufacturing processes

Zhuoxiao Han, Mohammad Masud Rana, Guofeng Liu et al. · Data in Brief · 2016 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +16