Ahmed E. Awad - Concepedia

Author

Ahmed E. Awad

Zagazig University ORCID

Also Known As

, A Awad, A. Awad, A. E. Awad, A. El-Said Awad, Ahmed Awad, Ahmed E. Awad, Ahmed El-Said Awad, Ahmed E. Awad, Awad A.

Publications

394

Citations

H-Index

Concepts

All Affiliations

Zagazig University King Abdulaziz University University of Tabuk

About

Ahmed E. Awad is an author at Zagazig University specializing in nutrition, lipid science, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	34
2	Public Health	2	2	82
3	Engineering	1	1	70
4	Health Sciences	1	1	16
5	Natural Sciences	1	1	70

Ahmed E. Awad

Publications

362

Citations

H-Index

Page 1

	Year	Citations
Antiproliferative Effects of Local Anesthetics on Mesenchymal Stem Cells Eliana Lucchinetti, Ahmed E. Awad, Mamoona Rahman, Anesthesiology	2012	159
Fennel and ammi seed extracts modulate antioxidant defence system and alleviate salinity stress in cowpea (Vigna unguiculata) El‐Sayed M. Desoky, Lamiaa El-Maghraby, Ahmed E. Awad, Scientia Horticulturae BiologyEngineeringPlant StressBotanyPlant Defence Activator	2020	70
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol Mohamed Fawzy Ramadan, Mohamed Mostafa Afify Amer, Ahmed E. Awad European Food Research and Technology Lipid AnalysisNutritionLipid NutritionDiet Containing CholesterolLipid Science	2008	64
Sucrose: properties and applications Ahmed E. Awad Trends in Food Science & Technology Functional PropertyBiophysics	1996	24
Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms Luli Zhou, Khaled Abouelezz, Maha Abdullah Momenah, Poultry Science NutritionProbioticsAntibiotic ResistanceAntioxidant ParametersDrug Resistance	2023	18
Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia Mohamed Fawzy Ramadan, M.M. Afify Amer, S. S. El-Saadany, Food Science and Technology International Lipid AnalysisNutritionHigh Cholesterol DietFood ChemistryBody Composition	2009	16
Chemical Characterization of Clove, Basil and Peppermint Essential Oils; Evaluating Their Toxicity on the Development Stages of Two-Spotted Spider Mites Grown on Cucumber Leaves Salonaz Awad, Karima Bel Hadj Salah, Muthana M. Jghef, Life	2022	11

Page 1