Sukarno Sukarno is an author at IPB University specializing in biochemistry, food chemistry, and engineering.
Top concepts
EngineeringBiochemistryFood ChemistryMedicineMicrobiologyPharmacologyHealthBiologyChemistryNutrition
Publications per year
2009–2020
8
8
Budi Suarti, Sukarno Sukarno, Ardiansyah Ardiansyah et al. · AIMS Agriculture and Food · 2020 · 13 citations · Full text
Tatty Yuniarti, Sukarno Sukarno, Nancy Dewi Yuliana et al. · Current Research in Nutrition and Food Science Journal · 2018 · 12 citations · Full text
Food Chemistry, Inhibitory Mechanism, Food Bioactive Compound +12
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1–5 of 8