Concepedia

Yuying Feng

YF

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2017

Affiliations

The University of Melbourne(Current)

Yuying Feng is an author at The University of Melbourne specializing in food science, food analysis, and food chemistry.

ORCID

Publications per year

2017–2020

3

Publications

3

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

Yuying Feng, Frank R. Dunshea, Hafiz Ansar Rasul Suleria · Journal of Food Science and Technology · 2020 · 57 citations · Full text

, , +15

Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin

Huacheng Tang, Tianxin Fu, Yuying Feng et al. · Quality Assurance and Safety of Crops & Foods · 2019 · 23 citations · Full text

, , +14

Enzymatic hydrolysis of Grass Carp fish skin hydrolysates able to promote the proliferation of <i>Streptococcus thermophilus</i>

Xiaonan Wang, Mei Qin, Yuying Feng et al. · Journal of the Science of Food and Agriculture · 2017 · 14 citations

, , +13

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